Ｔｗｉｓｔｅｄ Ｂａｇｌｅｓ (mix fruits yeast)

WW flour, White bread flour, Rye flour

Mix fruits yeast ferment, salt, agave syrup

I made the dough little bit softer than regular bagel dough so I can obtain soft crumb.

I can only eat soft bread now (I have braces now.....)