clementine yeast: raisin boule

preferment300g
flour200g

1st rise=6hours
2nd rise=4hours

Raisin's tartness gives this bread a good accent.
This time I used old preferment but it still made a good loaf.

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clementine yeast bread

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okara bread (soy pulp) bread

soy pulp 40%
bread flour 60%

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