rumraisin cream sandwich
Bread from Pelican (Tkyo)
English bread from famous bakery, "Pelican".
Lucky me, I could get one on a rainy afternoon.
7/4 July 4th [no oil colorful bagels]
I used pastel color food coloring.
Baked for 18minutes.
AP flour 200g
yeast tsp1/2
water 120g
sugar tblsp1
salt tsp1/2
Pain de Mie bread you can find at 7-11 in Japan is amazing.
What is amazing about this bread is the its ingredients.
There is no added something that I cannot pronounce correct.
No emulsifier, no yeast food.
This bread is little bit expensive for convenience store bread but it's selling well.
croissant pretzel and strawberry muffin at D&D
at Dean and Deluca in Ebisu, Tokyo
Good place to have breakfast casually.
Price is not too bad...
Bread in Farmers' Market
Found good bread at Japanese farmers market.
Cocopan in Saitama Pref.
Using "natural yeast".
Retrodor by Viron
"Retrodor" is the famous baguette of boulangerie Viron.
I like its crumb.
I used to think this is one of the best baguettes.......but
In my opinion, this baguette's aroma is getting weak recently.
It used to have better aroma before..
Fougasse : Dried Tomato
Fougasse is good for appetizer.
I love to eat this dried tomato fougasse when having wine.
Sweet and sour dried tomato is a fine accent to lean bread.
pain au raisin from VIron
My favorite bakery Viron's pain au raisin.
Its custard is not too sweet yet high in flavor.
Heat it for a while before eating and have good happy time.
chocolate croissant from Viron
My favorite bakery Viron
Its chocolate croissant is very fluffy and has good flaky layers.
You can find Viron inTokyo.
One in Shibuya and another in Marunouchi.
chocolate bread
I found a new product at frozen
food section at the supermarket.
This bread was individually packed.
Baked in about 15minutes in the
oven.
fluffy and sweet.
Hard Toast Bread
Sometimes Dad buys this bread at the bakery in the department store.
reade more...
Name: Hard Toast
Let's see what are in this loaf.
flour
fermentation flavor(?)
salt
malt
yeast
thickerner
vitaminC
This loaf sliced into 6
No butter, No margarine
Community Building Sandwich
Last year, I planned catering for a reception party [theme:knowing others] with my friends.
This was one of the menus we came up with.
We asked a professional baker to make
a loaf of long pain de mie sandwich bread
and made it to a huge sandwich.
People who came to the party had to cut it
with the long metal cutting blade,
so they have to communicate to each other
and conversation between them started quite naturally.
wanna try?
oatmeal rolls
oatmeal
AP flour
water
soymilk
agave syrup
salt
dry yeast
Usually I brush some butter on top of the rolls while they are hot.
yumyum
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apple yeast water
Several weeks ago, I baked with apple yeast water and its preferment.
Apple yeast water is very powerful and easy to make so please try!
If you have any question, please refer here.