Usually I add some sugar to the water when I boil bagel dough to make them shiny.
This time I did not add anythig to the water but still got shiny crust.
Hmmmm.....interesting.
Tomato Yeast:Bagels
Usually I add some sugar to the water when I boil bagel dough to make them shiny.
This time I did not add anythig to the water but still got shiny crust.
Hmmmm.....interesting.
Farmer's Market: Ripe Tomato & Sweet Lemon yeast water
It's Wednesday, time to go get some fresh veges and fruits at farmer's market.
Sweet lemons, komatsuna, cilantro, ripe tomatoes and so on.
After I peeled tomatoes to make tomato sauce, I soaked skin in water to make tomato yeast water.
I also made sweet lemon yeast water with honey.
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Sweet lemons, komatsuna, cilantro, ripe tomatoes and so on.
After I peeled tomatoes to make tomato sauce, I soaked skin in water to make tomato yeast water.
I also made sweet lemon yeast water with honey.
brown rice yeast water
What you need:
Organic brown rice
water
honey/sugar/agave
1. Germinate rice by soaking rice into water for about 3 days at room temperature.
(change water twice a day)
2. By using blender, crash the rice with water.
3. Put the rice water in a clean jar and add some sugar.
4. Let it sit for 4-7 days until it ferments.
You see tha end result in the picture. (right, front with a gold top)