LOOK!
This is my favorite cinnamon bread.
I used to bake this with Fermipan yeast ( and it was great, people even gave me money for that:))but I also bake with natural yeast.
Now I do not eat refined white sugar and dairy so I use whole sugar and canola oil.
I make my dough soft so I still get soft crumb.
If you eat butter, egg and sugar you can have even fluffier crumb and crust.
wanna try it?
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