←This is my pet, green apple yeast.
I bake bread 3-4 times a week using both commercial yeast and natural yeast.
You can buy "natural yeast" or "organic dry yeast" at some stores but I use this water yeast for my bread.
I learned how to make my bread with my original yeast from various Japanese books and Japanese web sites.
Why Japanse sites?
I simply could not find good English web sites that explain how to cultivate yeast from fresh fruits and dry fruits.
So now I put my knowledge down on this blog for the people who are interested in making their own bread with their own yeast.
I am not a professional baker so I might not do things "right".
If you find any incorrect statements please let me know and teach me the correct ways.
Let's enjoy baking!
♪♪ I am not responsible for damages and/or any harm that somehow you get from this site.
♪♪ Bake at your own risk.
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